Nutrition · per 100 g

Energy	212 kcal
Fat	9.1 g
Saturated fat	3.1 g
Carbs	20.5 g
Sugars	2.6 g
Fiber	2.3 g
Protein	10.9 g
Salt	1.2 g
Sodium	480 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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