Nutrition · per 100 g

Energy	229 kcal
Fat	9.5 g
Saturated fat	1.8 g
Carbs	25.5 g
Sugars	20 g
Fiber	1.5 g
Protein	9.7 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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