Nutrition · per 100 g

Energy	417 kcal
Fat	22.9 g
Saturated fat	11.2 g
Carbs	47 g
Sugars	32.3 g
Fiber	1.3 g
Protein	5 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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