Nutrition · per 100 g

Energy	279 kcal
Fat	8.5 g
Saturated fat	5.3 g
Carbs	46.1 g
Sugars	33.8 g
Fiber	4.6 g
Protein	2.3 g
Salt	0.04 g
Sodium	17.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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