Spinach and Italian Ricotta Tortelloni

egg pasta 26.0% , butternut squash 17.0% , ricotta 8.4% , spinach 8.0% , Whole Milk Unsalted Butter 3.6% , Carrots Single Cream 2.7% , shallot 2.3% , Toasted Pine Kernels 2.5% , Pecorino 1.5% , breadcrumbs 1.4% , Extra Virgin Olive Oil Vegetable Stock 1.4% , Cornflour Roasted Garlic Purée Salt 1.0% , Sage Lemon Zest Parsley Concentrated t 0.9% , B Lemon Juice Ground Nutmeg Thyme Coarse Black Pepper Dried Chillies 0.8% , calcium 0.7% , iron 0.7% , vitamins 0.6% , E375 0.6% , thiamin 0.6% , folic acid 0.5%