Roasted Mushroom Risotto

Arborio rice 39.0% , White Cap Mushrooms 9.0% , white wine 6.0% , whole milk 5.5% , water 5.5% , Brown Cap Mushrooms 5.0% , double cream 4.0% , Mushroom stock 4.0% , onion 3.7% , Marsala wine 3.0% , portobello mushrooms 3.0% , mascarpone 1.9% , oyster mushroom 1.5% , garlic puree 1.0% , rapeseed oil 0.9% , unsalted butter 0.8% , corn flour 0.6% , yeast extract 0.6% , salt 0.4% , parsley 0.4% , dried cep 0.4% , thyme 0.4% , COARSE BLACK PEPPER 0.4% , fennel seed 3.0%