Ingredients
yogurt 55.7% , strawberry puree 12.0% , concentrated grape juice 8.6% , calcium 5.3% , corn flour 3.6% , lemon juice 2.7% , natural flavouring 2.0% , microbial culture 1.6% , Lactobacillus rhamnosus 1.3% , Streptococcus thermophilus 1.1% , vitamin D 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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