Gingerbread & White Chocolate Cookie Cup

white chocolate 23.0% , Unsalt Butter 38.5% , Dark Brown Sugar Sugar Salted Caramel Sauce 6.0% , mascarpone 16.3% , full fat soft cheese 8.1% , C Cream 4.1% , Pasteurised Egg Black Treacle Caramel Fudge Pieces 2.0% , Ground Ginger Salt-Comflour-Palm Oil-Raisi Agent Sodium Bicarbonate Rapeseed Oil Wheat Cluten 1.0% , Glazing Agent Gum Arabic Clucose Syrup Coconut Oil "Fortified with Calcium 0.5% , iron 0.3% , vitamins 0.1% , E375 0.1% , thiamin 0.0% , folic acid 0.0%