Mango & Passion Fruit Kefir Yogurt
Marks & Spencers
Ingredients
mango 50.0% , Passion Fruit Kefir Yogurt 25.0% , bifidus 12.5% , Lactobacillus acidophilus 6.3% , Lactobacillus bulgaricus 3.1% , Lactobacillu paracasei 1.6% , Lactobacillus rhamnosus 0.8% , Strawberry Kefir yogurt 0.4% , bifidus 0.2% , Lactobacillus acidophilus 0.1% , Lactobacillus bulgaricus 0.0% , Lactobacillus paracasei 0.0% , Lactobacillus rhamnosus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.