GASTROPUB BOMBAY POTATO AND LENTIL BAKE BY TOM

potato 31.0% , red lentils 19.0% , spinach 7.0% , coconut milk 6.0% , vegetable broth 4.8% , cauliflower 3.5% , onion 2.5% , coriander 2.0% , mature cheddar 1.5% , rapeseed oil 1.5% , carrot 1.5% , coconut butter 1.4% , garlic puree 1.4% , butter 1.4% , ginger 1.3% , white wine 1.3% , oat 1.1% , spice 1.0% , salt 0.5% , corn flour 0.5% , sherry vinegar 0.4% , black onion seeds 0.4% , cumin seeds 0.4% , cracked black pepper 0.4% , fennel seed 0.4% , fenugreek leaf 0.4% , coriander seed 0.4% , curry 0.4% , bay leaf 0.4% , mango 0.4% , dried garlic 6.4%