Nutrition · per 100 g

Energy	396 kcal
Fat	16 g
Saturated fat	4.7 g
Trans fat	0.02 g
Cholesterol	40 mg
Carbs	57.8 g
Sugars	26.7 g
Added sugars	26.7 g
Fiber	1.6 g
Protein	5.3 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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