Nutrition · per 100 g

Energy	212 kcal
Fat	9.1 g
Saturated fat	4.5 g
Carbs	30.5 g
Sugars	19.3 g
Fiber	1.4 g
Protein	2.4 g
Salt	0.23 g
Sodium	92.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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