Vanilla Muffins
Ingredients
wheat flour 52.8% , whole powdered egg 23.6% , Modified starch 11.8% , baking powder 5.9% , E450 3.0% , E500 1.5% , salt 0.4% , Preservative 0.4% , natural flavouring 0.3% , Acid 0.2% , enzyme 0.1% , water 0.0% , sugar 0.0% , vegetable oil 0.0% , Allergens 0.0% , egg 0.0% , gluten 0.0% , Produced in a facility that handles allergens including nuts 0.0%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 20.7 g |
| Saturated fat | 3.8 g |
| Carbs | 53.3 g |
| Sugars | 26.6 g |
| Fiber | 0.9 g |
| Protein | 5.3 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.