biltong soup
Ingredients
water 51.2% , cow's mak cheddar cheese 24.4% , BUTTER CREAM 12.2% , cream 6.1% , bitong shavings reef 3.0% , seasoring 1.5% , vinegar 0.8% , vinegar 0.4% , Preservative 0.2% , E220 0.1% , modified mae starch 0.0% , ballbing flavouring 0.0% , MATODEXTRIN 0.0% , com vegetable powder 0.0% , orion 0.0% , garlici 0.0% , kada se sugar can roux 0.0% , milk solids 0.0% , hydrolysed vegetable protein 0.0% , acality regulators 0.0% , favourings 0.0% , pepper cuburant 0.0% , E150 0.0% , ravour enhance taking agent 0.0% , spice extract 0.0% , vegetabla 0.0% , barc clovell 0.0% , beef broth 0.0% , SAT 0.0% , anited paaurings 0.0% , beel extract 0.0% , maltodextrin 0.0% , onion powder spices 0.0% , E392 0.0% , sat carander 0.0% , putrag 0.0% , pepper allergens may contain cow's milk 0.0% , saya 0.0% , cats 0.0% , spell 0.0% , gilden heating instructionsto 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.