Nutrition · per 100 g

Energy	286 kcal
Fat	3.1 g
Saturated fat	0.7 g
Carbs	53.7 g
Sugars	5.2 g
Fiber	6.2 g
Protein	10.6 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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