Nutrition · per 100 g

Energy	364 kcal
Fat	5.2 g
Carbs	60 g
Sugars	3 g
Fiber	2 g
Protein	20 g
Salt	0.54 g
Sodium	215 mg
Calcium	20 mg
Iron	1.1 mg
Folate (B9)	8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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