Nutrition · per 100 g

Energy	94 kcal
Fat	0.5 g
Saturated fat	0.2 g
Trans fat	0.01 g
Cholesterol	75 mg
Carbs	4.7 g
Sugars	0.5 g
Added sugars	0.5 g
Fiber	0.1 g
Protein	18 g
Salt	1.4 g
Sodium	564 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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