Nutrition · per 100 g

Energy	1134 kJ
Energy	271 kcal
Fat	7.7 g
Saturated fat	2.2 g
Trans fat	0.2 g
Cholesterol	10 mg
Carbs	39 g
Sugars	2.5 g
Added sugars	0 g
Fiber	2.8 g
Protein	9.9 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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