Nutrition · per 100 g

Energy	276 kcal
Fat	8.6 g
Saturated fat	1.8 g
Trans fat	0.1 g
Cholesterol	6 mg
Carbs	39 g
Sugars	3.1 g
Fiber	2.2 g
Protein	10 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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