Nutrition · per 100 g

Energy	254 kcal
Fat	5.2 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39 g
Sugars	2 g
Added sugars	0 g
Fiber	5.7 g
Protein	9.8 g
Salt	0.98 g
Sodium	391 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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