Nutrition · per 100 g

Energy	351.4 kcal
Fat	7.6 g
Saturated fat	1.4 g
Carbs	54.3 g
Sugars	1.4 g
Fiber	6.3 g
Protein	12.7 g
Salt	1.6 g
Sodium	628.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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