Nutrition · per 100 g

Energy	51.5 kcal
Fat	3 g
Saturated fat	0.61 g
Carbs	4.5 g
Sugars	3.9 g
Added sugars	3.6 g
Protein	2.1 g
Salt	1.4 g
Sodium	579 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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