Nutrition · per 100 g

Energy	515.2 kcal
Fat	42.4 g
Saturated fat	5.5 g
Carbs	29.4 g
Sugars	2.1 g
Fiber	17.3 g
Protein	6.4 g
Salt	5.4 g
Sodium	2163.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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