Nutrition · per 100 g

Energy	402 kcal
Fat	30 g
Saturated fat	20 g
Trans fat	1.1 g
Cholesterol	83 mg
Carbs	0 g
Protein	32 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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