Nutrition · per 100 g

Energy	157 kcal
Fat	8.4 g
Saturated fat	5.3 g
Trans fat	0.01 g
Cholesterol	5.3 mg
Carbs	16 g
Sugars	8.8 g
Added sugars	1.4 g
Protein	4.6 g
Salt	0.19 g
Sodium	77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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