Nutrition · per 100 g

Energy	540 kcal
Fat	31 g
Saturated fat	3.7 g
Carbs	50 g
Sugars	2 g
Fiber	2.7 g
Protein	15 g
Salt	1.2 g
Sodium	493.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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