Nutrition · per 100 g

Energy	380 kcal
Fat	4.7 g
Saturated fat	0.9 g
Carbs	76 g
Sugars	28 g
Fiber	1.9 g
Protein	7.7 g
Salt	0.49 g
Sodium	197 mg
Iron	7 mg
Vitamin B12	2.5 µg
Folate (B9)	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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