Nutrition · per 100 g

Energy	385 kcal
Fat	1 g
Saturated fat	0.5 g
Cholesterol	7.5 mg
Carbs	85 g
Sugars	24 g
Added sugars	23 g
Fiber	3.5 g
Protein	6.8 g
Salt	1.7 g
Sodium	690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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