Nutrition · per 100 g

Energy	388 kcal
Fat	3.8 g
Saturated fat	2.3 g
Carbs	80 g
Sugars	37.5 g
Fiber	5 g
Protein	6.8 g
Vitamin E	12 mg
Vitamin B12	2.5 µg
Folate (B9)	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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