Nutrition · per 100 g

Energy	139 kcal
Fat	3.5 g
Saturated fat	1.8 g
Carbs	23 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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