Nutrition · per 100 g

Energy	162 kcal
Fat	5.7 g
Saturated fat	0.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24 g
Sugars	14 g
Added sugars	0 g
Fiber	3.4 g
Protein	2 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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