Nutrition · per 100 g

Energy	154 kcal
Fat	4.5 g
Saturated fat	2.4 g
Carbs	24.7 g
Sugars	0.47 g
Fiber	2.5 g
Protein	2.2 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.