Nutrition · per 100 g

Energy	52 kcal
Fat	2.7 g
Saturated fat	1.1 g
Trans fat	0.01 g
Cholesterol	0.9 mg
Carbs	5.4 g
Sugars	3.3 g
Added sugars	1.3 g
Fiber	1.4 g
Protein	1.5 g
Salt	1.5 g
Sodium	615 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.