Nutrition · per 100 g

Energy	41 kcal
Fat	0.7 g
Saturated fat	0.1 g
Trans fat	0.01 g
Carbs	6.3 g
Sugars	1.4 g
Added sugars	0.5 g
Fiber	0.8 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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