Nutrition · per 100 g

Energy	99.1 kcal
Fat	6.6 g
Saturated fat	4.7 g
Carbs	8.4 g
Sugars	3 g
Fiber	3.7 g
Protein	1.6 g
Salt	1.4 g
Sodium	572 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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