Nutrition · per 100 g

Energy	244 kcal
Fat	14 g
Saturated fat	4.6 g
Cholesterol	115 mg
Carbs	0.7 g
Protein	29 g
Salt	3.2 g
Sodium	1287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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