Nutrition · per 100 g

Energy	133 kcal
Fat	7.3 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	25.3 mg
Carbs	11.3 g
Sugars	11.3 g
Added sugars	5.2 g
Fiber	0.13 g
Protein	5.4 g
Salt	0.13 g
Sodium	50 mg
Calcium	135 mg
Vitamin A	200 µg
Vitamin D	40 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.