Nutrition · per 100 g

Energy	65 kcal
Fat	0.36 g
Saturated fat	0 g
Trans fat	0 g
Carbs	15 g
Sugars	15 g
Fiber	2.4 g
Protein	0.57 g
Vitamin C	10.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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