Nutrition · per 100 g

Energy	1070 kJ
Energy	255 kcal
Fat	2.2 g
Saturated fat	0.4 g
Carbs	49 g
Sugars	0.9 g
Fiber	1.6 g
Protein	9.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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