Nutrition · per 100 g

Energy	258 kcal
Fat	4.9 g
Saturated fat	0.8 g
Carbs	41 g
Sugars	2.1 g
Added sugars	0.9 g
Fiber	5.7 g
Protein	9.9 g
Salt	1.1 g
Sodium	424 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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