Nutrition · per 100 g

Energy	686 kJ
Energy	164 kcal
Fat	4.7 g
Saturated fat	2.3 g
Cholesterol	22.9 mg
Carbs	4.5 g
Sugars	3.7 g
Added sugars	1.4 g
Fiber	0.2 g
Protein	25.8 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.