Nutrition · per 100 g

Energy	703 kJ
Energy	168 kcal
Fat	5.3 g
Saturated fat	1.5 g
Cholesterol	30 mg
Carbs	3.8 g
Sugars	2.9 g
Added sugars	0.5 g
Fiber	0.3 g
Protein	26 g
Salt	1.2 g
Sodium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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