Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.9 g |
| Cholesterol | 20.2 mg |
| Carbs | 4.6 g |
| Sugars | 1.5 g |
| Fiber | 0.3 g |
| Protein | 26.7 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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