Nutrition · per 100 g

Energy	152 kcal
Fat	2.9 g
Saturated fat	0.9 g
Carbs	4.6 g
Sugars	1.5 g
Fiber	0.3 g
Protein	26.7 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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