Nutrition · per 100 g

Energy	237 kcal
Fat	9.8 g
Saturated fat	5.8 g
Carbs	31.1 g
Sugars	1.1 g
Fiber	1.6 g
Protein	10.3 g
Salt	0.64 g
Sodium	257 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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