Nutrition · per 100 g

Energy	101 kcal
Fat	1.2 g
Saturated fat	0.43 g
Trans fat	0 g
Carbs	2.9 g
Sugars	1.8 g
Added sugars	0.04 g
Fiber	0.1 g
Protein	20 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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