Nutrition · per 100 g

Energy	196 kcal
Fat	8 g
Saturated fat	3.1 g
Trans fat	0.01 g
Cholesterol	35.5 mg
Carbs	5.8 g
Sugars	4.7 g
Added sugars	4.2 g
Fiber	1 g
Protein	25 g
Salt	0.07 g
Sodium	29.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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