Nutrition · per 100 g

Energy	78.8 kcal
Fat	6.1 g
Saturated fat	4.5 g
Carbs	2.1 g
Sugars	2.1 g
Fiber	0 g
Protein	3.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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