Nutrition · per 100 g

Energy	470 kcal
Fat	19 g
Saturated fat	11 g
Trans fat	0.1 g
Cholesterol	9.8 mg
Carbs	69 g
Sugars	38 g
Added sugars	32 g
Fiber	0.8 g
Protein	4.9 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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