Nutrition · per 100 g

Energy	1665 kJ
Energy	398 kcal
Fat	24 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34 g
Sugars	17 g
Added sugars	4 g
Fiber	26 g
Protein	12 g
Salt	0.09 g
Sodium	34 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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